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tail fried
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tail fried
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11.
DONKEY TAILS
Make deep slits in the side of each hot dog and stuff with as much cheese as possible, about 6 tablespoons each. Halve the flour tortillas, ...
Ingredients: 5 (dogs .. sauce ...)
12.
STIR FRY SHRIMP WITH ASPARAGUS
Cut and measure all ingredients before starting to cook. Blend together sugar, cornstarch, chicken broth, sherry and soy sauce in small ...
Ingredients: 11 (broth .. cornstarch .. oil .. onion .. sauce .. sherry ...)
13.
PAN - FRIED BROOK TROUT
Rinse fish under cold running water and pat dry with paper towels. Dust lightly with flour and sprinkle with salt. In large skillet, melt 3 ...
Ingredients: 7 (chives .. flour .. juice .. oil .. salt ...)
14.
PAN FRIED BROOK TROUT
Fresh water trout is unequaled when cooked straight from the stream, but it is beautiful eating anytime. Rinse the fish under cold water ...
Ingredients: 7 (chives .. flour .. juice .. oil .. salt ...)
15.
FRIED CRAWFISH
Make a mixture of eggs, ... vinegar. Marinate crawfish
tails
in this for about 2 ... in flour and fry in hot fat until done. Doesn't take long.
Ingredients: 7 (eggs .. flour .. milk .. tails .. vinegar ...)
16.
CHICKEN AND SHRIMP STIR FRY
In a skillet, heat sesame oil to smoking point. Add chicken and shrimp and brown quickly. Add garlic. Saute for 30 seconds. Add remaining ...
Ingredients: 12 (breasts .. carrots .. chestnuts .. florets .. garlic ...)
17.
CUBAN CRAWFISH "CHILAU"
Fry bacon, then saute onion, garlic, and pepper in drippings. Add everything and simmer for 1 hour.
Ingredients: 9 (garlic .. oregano .. sauce ...)
18.
STUFFED SOFT-SHELL CRAWFISH
To make stuffing, melt butter, ... bread and crawfish
tails
and stir until mixed. Press ... continue to whisk while adding butter slowly. Serves 8.
Ingredients: 23 (base .. crumbs .. egg .. flour .. garlic .. juice ...)
19.
FRENCH FRIED CRAWFISH
Combine flour, sugar, salt, egg, ... smooth. dip crawfish
tails
into batter and fry in ... and use with French
fried
crawfish
tails
. Serves 6.
Ingredients: 15 (flour .. lemon .. oil .. onion .. salt .. sauce ...)
20.
FRIED CRAWFISH (LIGHT BATTER)
Stir together first 5 ingredients. Add water and egg, then stir until smooth. Pour corn oil into large skillet to depth of half full. Heat ...
Ingredients: 9 (cornstarch .. flour .. oil .. salt .. tails ...)
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