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Results 11 - 20 of 212 for taco ingrediants
11. TACO SALAD
Saute onions in oil (or olive oil, butter, etc.) Add ground beef until browned, salt and pepper to taste. Add chili powder and 1/2 cup of ...
12. MEXICAN DIP
Put this on in a layer that seals guacamole - so it will not turn brown. Layer in this order. Do not make too far ahead of time. Chill ...
Preheat oven to 400 degrees. ... drain. Stir in taco seasoning, water, corn, green pepper ... uncovered, 1-3 minutes or until cheese is melted.
Preheat oven to 400 degrees. ... drain. Stir in taco seasoning, water, corn, green pepper ... remaining onions; bake 1-3 minutes longer. 6 servings.
15. TEX-MEX DIP
Spread bean dip in bottom of 9 x 13 inch pan. Cover with avocado mixture. Next place tomatoes and green onions. Cover with sour cream ...
16. TACO SALAD
Fry ground chuck. Drain off ... chuck, crunch up taco chips in its bag and pour over salad when near ready to serve. Pour Italian dressing and toss.
17. WALKING TACO
Brown ground beef, drain, return to pan. Add taco seasoning mix (1/2 or whole ... sauce, etc. Mix up ingredients and enjoy! (recipe from a relative)
Brown ground pork in a ... warm. Place individual taco boats on plates and begin ... needed, depending on the number of people you are serving.
Heat chicken. Mix together all ... the chicken with taco seasoning first, or vary up ... tortillas, hard or soft tacos, on salad, or with Tostitos.
This is less complicated than ... single row of taco chips (use a mixture of ... regular - unsalted). Serve a basket of taco chips on the side.
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