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Results 11 - 20 of 40 for syrup pecan praline
Heat oven to 250 degrees F. Combine cereal and pecans in 13x9 inch pan, set aside. Combine corn syrup, brown sugar and butter ... pieces. Makes 10 cups.
12. PECAN PRALINES
In a medium saucepan, combine brown sugar, granulated sugar, syrup, butter and salt. Add ... vanilla and chopped pecans. Beat until slightly thick. ... amount of light cream.
Measure into 2 quart saucepan the brown sugar, corn syrup and butter. Bring to a ... eggs and add pecans. Gradually add corn syrup ... until firm to touch.
In a 5 quart casserole, combine sugar, syrup, water, and pecans. Mix well. Microwave on ... hasten dropping before praline becomes too firm. Tips: If ... water and beat again.
Melt butter over low heat; add pecans. Stir until light brown; add sugar and syrup. Continue to stir until ... pound cake or praline cheese cake. Heat to serve ... water on stove top.
Heat oven to 250 degrees. Combine cereal and pecans in 9x13 inch pan. Set aside. Combine corn syrup, brown sugar and butter ... Store in airtight container.
17. PECAN PRALINES
Mix sugar, salt, milk and Karo syrup in 3 quart saucepan and ... until cool. Add pecans and drop by tablespoon onto ... Yields: 2 dozen pralines.
Combine corn syrup, brown sugar and butter ... well. Stir in pecans. Spoon into hot, sterilized ... covered and refrigerated, for several months.
19. PECAN PRALINES
Combine all the ingredients, except ... Take off fire, add butter, vanilla and pecans. Beat until thick and pour out into pralines on waxed paper.
In medium glass bowl, combine sugar, corn syrup and water. Cook in microwave ... thermometer. Stir in pecans, butter and vanilla. Let ... sheet; chill until set.
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