Results 11 - 20 of 34 for swordfish steaks

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Combine orange juice, soy sauce, lemon juice, ketchup and garlic, pour over fish and marinate at least 30 minutes. Remove fish. Cook ...

Marinate fish for 1 hour in above ingredient. Grill about 4 inches above hot coals for 15 minutes, turning once. Baste frequently while ...

Preheat broiler or grill. In ... side of each steak. Grill or broil for about 5 minutes, then turn steaks and put seasoned butter on ... grilled fish. Serve hot.

Dust the steaks with flour and put them ... with lid. Put skillet into preheated 425 degree oven for about 30 minutes. Serve with lemon slices.

Mix all ingredients. Marinate overnight ... broiling, drain fish steaks but save remaining marinade. Grill ... with fork to be sure fish flakes.



Pat the fish steaks with paper towels, place them ... marinade over the swordfish steaks, turning to coat both ... through. Serve hot. Serves 6.

Cut steaks 1 inch thick. Wipe with ... Broil 5 minutes or until fish flakes easily when tested with a fork. Serve with lemon wedges. Serves 6.

Mix ingredients together and soak the swordfish steak in it for 2 hours ... baste fish with sauce during broiling. Serve with a salad and red wine.

Vegetable oil for brushing 1. ... 2. Brush the swordfish steaks with vegetable oil. Over a ... before the fish is cooked. Serves 4 as a main course.

Mix well. Allow one steak per person. Baste steak with ... with marinade. Cook for about 5 minutes on a side or until fish flakes with a fork.

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