Results 11 - 20 of 138 for swiss dip

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Blend together. Add and mix: 1/3 c. sliced almonds (reserve remainder of 1/2 c. pkg. for garnish) Combine ingredients as indicated above. ...

Quarter artichoke hearts. Mix grated cheese and artichokes with mayonnaise. Pour mixture into 1 or 1 1/2 quart baking dish or pie plate. ...

In chafing dish or skillet, ... Serve from a chafing dish, fondue pot, or individual bowls as dip for meats. Serve with bread and salad. Serves 8.

This recipe makes a wonderful party dip or can even be spread ... bake at 400°F until cheese is melted and bubbling. Serve hot with rye crackers.

Combine all ingredients, except bread, in Crock-Pot. Cover and cook on HIGH for 45 minutes, stirring occasionally. Turn to LOW when ...



Mix all ingredients except Ho-Ho ... microwave 4-5 minutes or until cheese is bubbly. To serve, spoon dip onto plate and use crackers as your "chips".

Mash artichoke hearts. Mix grated cheese with artichoke hearts and mayonnaise. Pour mixture into 1 or 1 1/2 quart baking dish. Cook covered ...

Heat butter on medium in non-stick skillet. While heating slice onion very thin and set aside. Next slice jalapeno into long thin strips. ...

Gently combine all ingredients. Refrigerate ... particular recipe does not require baking, as in other Jarlesberg dip recipes. It is excellent.

Mix and pour into quiche type pan or 9 x 9 inch pan. Bake at 350 degrees for 30 minutes.

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