SWISS - ALMOND DIP 
1 (8 oz.) pkg. cream cheese
1/3 c. mayonnaise
1/4 tsp. nutmeg
Pepper

Blend together.

Add and mix: 1/3 c. sliced almonds (reserve remainder of 1/2 c. pkg. for garnish)

Combine ingredients as indicated above. Bake at 350 degrees for 10 minutes in serving dish. Remove from oven and stir. Add remainder of almonds on top as flower garnish and dish border. Return to oven for 8-12 minutes. Will be slightly golden and bubbly. Easy and elegant. Serve with assorted crackers.

 

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