Results 11 - 20 of 37 for sweet zucchini relish

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Combine. Soak for 2 hours. ... stirring occasionally. Pour into sterilized jars. Cook relish in boiling water bath 15 minutes. Makes 8 to 10 pints.

Grind cucumbers and onions, add salt, cover with cold water. Let stand 2 to 3 hours. Rinse and drain. Combine vinegar, sugar and spices, ...

Mix zucchini, onions and salt. Let ... dissolve and add to cooked mixture and stir well. Pour into sterilized jars and seal at once. About 10 pints.

You may use big, firm zucchini but omit the seeds before ... jars and seal immediately. (This takes about 5 large zucchini and makes 5 pints.)

Combine salt with other vegetables to zucchini. Sit overnight. Drain. Rinse ... 20 minutes. Ladle relish into hot sterilized jars and seal with sterilized lids and bands.



Grind zucchini, onion and pepper on ... and squeeze out. Add remaining ingredients. Boil 8-10 minutes. Put in sterilized jars; seal and label.

In large bowl, mix zucchini, celery, red peppers, corn, ... zucchini and corn relish can be refrigerated or frozen ... containers. Makes 2 pints.

Grate zucchini, pepper and onions together ... add vegetables. Cook until squash turns clear (about 15 minutes). Pack into hot sterilized jars.

Mix and cover with water and let set overnight. Drain and add: Mix well together. Boil for 30 minutes and pour into hot jars and seal.

Thinly slice zucchini; place in a large ... Pour vinegar mixture over zucchini mixture. Cover and refrigerate at least 4 hours before serving.

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