Heat oil in a Dutch oven or large heavy casserole. Add beef and brown ... alternate layers of carrots, white and sweet potatoes, onions and prunes over ... days ahead and refrigerated.
Scrub, but do not peel carrots. Cut into large pieces. Wash potatoes and cut them, unpeeled, into ... thin. In a casserole dish, place the carrots and potato slices, arranging chicken breasts on ... tender. Makes two servings.
Layer chicken, carrots, onion, and parsley in a greased 21/2-quart casserole. Combine flour and a ... the mixture with sweet potato crust and bake at 350°F ... crumbs. Add sweet potatoes and egg, blending well. Roll ... over vegetables in casserole.
Soak rice 2-3 hours (if ... in well buttered casserole (large). Slice the carrots, potatoes, and onions in thick ... caraway seed or sweet basil (I used only the ... until vegetables are done.