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Results 11 - 20 of 55 for sweet potato crunch
Cook and mash sweet potatoes, removing all strings. Mix ... together. Pour into greased baking dish and add topping. Bake 35 minutes at 350 degrees.
Mix together while potatoes are hot, pour into casserole dish. Mix and cover sweet potatoes, cook 30 minutes at 325 degrees.
Mix potatoes, sugar, milk, eggs, 2 1/2 tbsp. butter, salt, vanilla and cinnamon. Pour into greased dish. Melt 2 1/2 tbsp. butter. Add brown ...
Mix all ingredients together and ... dish. Cover with crunch topping. Bake at 350 degrees ... cup all-purpose flour, and 1 cup pecans. Mix well.
Mix eggs, milk, sugar, butter, vanilla and sweet potatoes. Pour into a well-buttered ... top of sweet potato mixture. Bake at 350°F for 30 to 45 minutes.
Mix all ingredients together and pour in a greased baking dish. Mix together and spread on potato mixture. Bake at 350 degrees for 40 minutes.
Melt butter and mix. Pat ... cool before spreading on crust. Mix all ingredients together and spoon or spread over potato mixture. Refrigerate.
Mix potatoes, sugar and allspice. Put in 9-inch pan then sprinkle with 3/4 cup of cake mix. Chop up butter and sprinkle along with nuts on ...
Mix first 7 ingredients together and pour into a baking dish. Mix last 4 ingredients together and pour over potatoes. Bake at 350°F for ...
Wash and cook potatoes until tender. Cool slightly and beat in mixer. Add sugar, eggs, butter and vanilla; mix well. Pour in casserole ...
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