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Results 11 - 20 of 43 for sweet pickled green tomatoes
Slice tomatoes. Sprinkle with salt and ... of top. Put on cap, screw band firmly tight. Process in boiling water bath 5 minutes. Yield: 8 pints.
Put first 3 ingredients through a food chopper and drain in colander. Add vinegar, sugar, salt, cinnamon, cloves, and a small bag of ...
Soak tomato slices overnight in 2 gallons ... pour over drained tomatoes and let stand until next ... hot into sterilized jars and seal at once.
Wash tomatoes, core and slice 1/2-inch ... minutes, quarts 15 minutes. Leave for 3 weeks before using. Keeps about 1 year in a cool, dark place.
Grind first 5 ingredients and cover for 5 minutes with boiling water; drain. Boil vinegar, sugar, salt and mixed pickling spices. Drop in ...
Mix tomatoes, peppers, and onions with ... spices in thin cloth. Bring to a boil, simmer 20 minutes. Put in jars; process 10 minutes in water bath.
Grind the onions, peppers and tomatoes together and sprinkle with 2 ... and simmer 20 minutes. Put in canning jars and process. Yield 10 pints.
Grind vegetables and mix together. Sprinkle kosher salt over top and let stand overnight. Drain. Mix all but small amount vinegar (reserve ...
Combine tomatoes, onion, peppers and salt ... to boiling. Remove jars and complete seals unless closures are self-sealing types. Makes 8 pints.
Mix all ingredients together and allow to stand for two (2) hours. Cook for 20 minutes. Pour into 1/2 pint jars and seal.
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