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Results 11 - 20 of 69 for sweet green relish
Sprinkle layers of chopped tomatoes, ... used to make relish. A food processor with ... chopping may be needed). Makes about 8 pints or 16 1/2 pints.
Chop tomatoes quite fine. Add 1/2 cup salt and let stand overnight. Drain and add cabbage. Boil in 3 quarts dark vinegar for 30 minutes. ...
Grind coarse tomatoes, peppers and onions. Put together in large pan; put the salt in and let stand 10 minutes. Drain, then mix all the ...
Grind all together. Sprinkle 1/2 ... drain in morning. Bring to boil: Mix into ground relish mixture and boil 3 minutes; seal. Makes about 9 pints.
15. GREEN PEA SALAD
Drain liquid from green peas. Add green peas to ... onions, celery, pickle relish and chopped boiled eggs. Add ... taste. Add peas. Chill and serve.
16. GREEN PEA SALAD
Mix all ingredients and let set about 30 minutes before serving. Very good!
17. GREEN PEA SALAD
Drain and wash peas. Mix all ingredients together and chill.
Grind tomatoes, onion, cabbage, green pepper and red pepper in ... cook 10 more minutes. Can in pint jars, and seal. This makes almost 21 pints.
Soak beans in sauce, then simmer for 1 hour.
In a large sauce pot ... onions, red and green peppers, sugar, syrup, vinegar, salt, ... bath for 10 minutes. Cool and store in a cool dry place.
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