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Results 11 - 20 of 36 for sweet goulash
Roll the meat cubes in ... and stir into goulash, simmering 3-4 minutes longer ... cream and serve with noodles, spaetzle or over mashed potatoes.
12. COWBOY GOULASH
In a medium pot boil water and 1 tablespoon of oil. Add macaroni, cook until tender. Drain the first 4 ingredients. Then add seasoning, ...
Cook onions and garlic in oil until lightly colored. Remove from heat and stir in paprika. Pour in 1/2 cup of stock or water, bring to a ...
14. PORK GOULASH
Place pot on range over ... seconds, drain and add to goulash. Beat sour cream with small quantity of hot goulash, then add to pot and stir well.
Saute thinly sectioned onions in oil lightly. Stir to avoid burning. Add beef, paprika, salt and water to prevent scorching. Cover tightly, ...
In a Dutch oven over medium heat, brown beef in 1 teaspoon oil. Remove beef; drain drippings. Heat remaining oil in the same pan; ...
Take equal amounts of boneless ... add the Hungarian sweet paprika until the mixture takes ... Thickness of the goulash is adjusted by adding water. Serve with poppy seed noodles.
Saute onion and bell pepper in butter. Add ground beef and cook until color changes. Add tomatoes, corn, tomato paste and seasonings. Mix ...
Heat oil in heavy pot. ... of a good Goulash is not to boil it. ... Serve with boiled potatoes, rice or noodles; also spaetzle from a German deli.
1. In a large covered casserole or Dutch oven. Melt the lard over moderate heat. Add the onions and cook until transparent, about 5 ...
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