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Results 11 - 20 of 56 for summer cakes
Dissolve Jello in boiling water and cool slightly. Combine 1/2 of warm Jello with cheese, sugar and flavorings and blend until smooth. In ...
Cream butter and sugar together ... vanilla extract. Bake cake mixture in three layers instead ... Bake for about 20-25 minutes at 350 degrees.
Sift the dry ingredients. Cream ... degree oven until cake tests done when a toothpick ... 1 tablespoon orange juice and 4 cups powdered sugar.
Finely shred zucchini. Pat dry with paper towels. In medium bowl mix zucchini with 7 ingredients. With hands, shape the zucchini mixture ...
Heat oven to 350 degrees. ... 325 degrees. Beat cake mix, water, oil, eggs and ... well without fruit topping. Thaw in refrigerator. Cover well.
In round pie dish mix first 6 ingredients. Spread dough out and up high on the sides of the dish. Layer top of dough with fruit, laying the ...
Slice angel food cake into 3 layers. Mix yogurt, ... be added to each slice when cutting for service. Be sure to chill cake well before serving.
Blend cream cheese, melted butter, sugar and vanilla. Add eggs, one at a time, mixing well after each addition. Gradually add flour and ...
Make cake according to directions, adding Jello ... icing ingredients in mixer until smooth. Garnish top of cake with fresh strawberry halves.
In medium bowl, beat cream cheese until light and fluffy. Add sweetened condensed milk; blend thoroughly. Stir in lemon juice and vanilla. ...
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