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Results 11 - 20 of 27 for sugar free trifle
Dissolve gelatin in water; refrigerate ... in a 3-quart trifle or serving bowl. Top with ... whipped topping. Refrigerate for at least 1 hour.
Combine pudding and Cool Whip. Then combine the cake cubes. Put layer of cake cubes in glass bowl, then layer of pie filling and sprinkle ...
13. BROWNIE TRIFLE
Prepare and bake brownie mix as directed on package. Cool, break into bite size pieces. Prepare pudding as directed on package. Layer ...
Place sour cream in large bowl and gradually whisk in milk and orange juice until smooth. While whisking, gradually add dry pudding and ...
Cream butter and sugar. After creaming butter and ... decorated with Cool Whip, or whipped cream, chopped almonds, maraschino cherries as desired.
16. FRUIT TRIFLE
Cut cake in half. Freeze half, tear other half in small pieces. Mix pineapple and orange segments. Prepare pudding as directed using skim ...
17. DIETETIC TRIFLE
Drain peaches, saving juice. Break up cake into approximately 1 inch squares in large bowl. Mix pudding mix with peach juice until smooth. ...
Bake cake as directed on the package in 9x13 pan. When done cut cake into 1 inch strips. Mix pudding and 1 carton Cool Whip together. Layer ...
Spread jam over cake layer. Cut cake in 1-inch cubes. In large bowl, combine pudding mix, milk and extract. Whisk until of consistency of a ...
20. FRUIT TRIFLE
If angel cake is a high one, just work with half and freeze other half. You may add other fruit if you like. Put all fruit together and ...
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