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Results 11 - 19 of 19 for sugar free plain cake
Mix all ingredients, except raisins, together thoroughly, then add raisins. Pour into a pan sprayed with Pam. Bake at 350°F for 25 ...
In a large bowl, thoroughly combine flour, sugar, baking soda, baking powder, ... 15 minutes. Loosen cake from sides of pan with ... 1/2 cups Dannon plain nonfat yogurt, 3 tablespoons packed ... wire whisk until smooth.
Sprinkle gelatin over water in a saucepan. Wait 1 minute then heat gently until gelatin melts. Meanwhile, combine undrained pineapple and ...
Prepare an 8 x 8 x 2 inch cake pan with vegetable pan coating; ... crumbs evenly over the top. Garnish with strawberry halves. Chill several hours.
Combine crumbs and butter. Press ... Beat in Neufchatel, sugar, flour and 1 teaspoon ... serving: 229 calories, 9 g. pro., 21 g. carbo., 13 g. fat.
Spread butter over bottom of nonstick 9 inch pie pan. Sprinkle on graham cracker crumbs; press firmly over bottom of pan. Put pan in ...
Combine crumbs and butter. Press ... Beat in Neufchatel, sugar, flour, and 1 teaspoon ... mixture of yogurt, 2 teaspoons milk, and remaining vanilla.
18. DIABETIC CAKE
Cook the raisins in 2 cups water until all of the water is cooked out. Sift the flour with the cinnamon, baking soda, salt, and nutmeg. Add ...
Beat together mashed bananas and butter until creamy. Add eggs, vanilla and water. Add flour, baking soda, baking powder, and stir in 1 1/2 ...
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