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Results 11 - 20 of 106 for sugar buttercream frosting
Preheat oven to 350°F. Line ... Add eggs and sugar and beat with electric mixer ... milk until the frosting is fluffy. Wait for cupcakes ... Recipe can be doubled.
Combine flour with milk and ... beat butter and sugar until light and creamy. Add ... Taste to see that the sugar is dissolved. Yields 1 cake.
Cream first 4 ingredients until ... minutes) on medium speed. Add sugar and water; beat until well blended. Keeps indefinitely in refrigerator.
Soften the butter so it ... bowl, combine confectioners' sugar, egg white, butter, Crisco, ... or cupcakes and refrigerate so it becomes solid.
In a large mixing bowl ... vanilla. Gradually add sugar, 1 cup at a ... Stir in caramel and refrigerate for up to a week. Makes about 3 1/2 cups.
Cream butter and shortening thoroughly. Sift confectioners' sugar. Using a mixer, add ... syrup at end, blending well. Makes 3 cups frosting.
Preheat oven to 350°F. In ... Add shortening, brown sugar, almond flavoring and buttermilk ... pans. Cool completely. Frost and decorate with Buttercream Decorating Icing. Beat together butter ... use. Makes 3 cups.
Soften butter to room temperature ... ingredients together, adding sugar as needed to spreading consistency ... back on confectioners' sugar.
In large bowl, beat together sugar, butter, vanilla and milk ... more milk until frosting is spreading consistency. If desired, ... well. Variation: Chocolate buttercream frosting - add 1/2 cup Hershey's cocoa.
Cream butter, salt, vanilla and 1 cup confectioners' sugar in mixer bowl until light ... necessary for desired consistency. Yield: 12 servings.
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