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Results 11 - 20 of 24 for substitute tapioca
Preheat 10" round 2" deep ... Cool. Whisk egg substitute with nonfat milk, maple flavoring, ... smooth. Stir in tapioca and set aside. Prepare Corn ... blended. Use batter immediately.
Heat oven to 275 degrees. In 6 quart dutch oven or roaster, combine all ingredients except corn, potatoes and peas. Bake covered at 275 ...
13. CHERRY PIE
Make pie crust according to ... juice, almond extract, tapioca and sugar substitute. Mix well and pour ... slits. Bake at 400 degrees for 1 hour.
14. YUMMY JAM
(May substitute juice concentrate and omit sugar ... stand 5 minutes. Heat and boil for 1 minute. Skim and seal. May be refrigerated or frozen.
15. OVEN STEW
Put all ingredients into a large Dutch oven with a tight lid. Bake at 300 degrees (covered) for four (4) hours. (Good served with rice or ...
In medium saucepan over medium ... milk, egg yolks, tapioca, sugar substitute and salt to boiling, stirring ... serving without added salt: 83 mg. Na
Place all ingredients, in order given, in a roaster with a tight fitting lid. Bake at 250 degrees for 5 hours. No browning or stirring. ...
18. 5 HOUR STEW
Place all ingredients in large baking kettle or ovenproof Dutch oven. Place in a 250 degree oven for 5 hours. Don't open the oven or take ...
19. APPLE PIE
Heat apple juice concentrate in ... little water, or tapioca. Fill pastry shell with ... 10 minutes at 350 degrees, then 1 hour at 325 degrees.
20. FRENCH STEW
Put all ingredients in Dutch oven and bake in slow oven about 4 hours or put in crock pot and cook all day (or night) or put in large ...
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