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Results 11 - 20 of 98 for substitute for instant pudding
11. RATTLESNAKE CAKE
Preheat oven to 350 degrees. Beat all ingredients together for 4 minutes or until smooth. ... served plain or with powdered sugar sifted over top.
In a bowl, cut butter ... Bake at 350°F for 18 to 22 minutes or ... beat milk and pudding mix for approximately 2 minutes. ... 12 to 16 servings.
Mix cream cheese, milk and sugar substitute in large bowl with wire ... into bowl. Add pudding mix. Beat with wire whisk ... on top if desired.
14. SPECIAL DESSERT
Crush cookies, mix with melted ... cookie mixture. Beat pudding with 5 cups milk. Let ... Cool Whip. Refrigerate several hours before serving.
Spray pie pan with nonfat ... pie pan. Set aside. Mix the pudding mixes and milk until thick. Pour into pie crust. Chill and top with cool whip.
To prepare the cake, ignore ... directions that call for eggs. Instead, sprinkle cream of ... mixer for 2 minutes. 16 servings, 197 calories each.
Prepare cake according to package ... 4 hours. Mix pudding in 1 cup of milk ... Fold in Cool Whip and ice cooled cake. Keep cake refrigerated.
Combine pudding mix, 2 cups of cold milk, vanilla and sugar substitute in a bowl. Mix according ... cholesterol, 15 g carbohydrate, 10 g protein, fat 1 g.
19. CHERRY NUT CAKE
Do NOT use other mixes. ... at low speed for about 1 minute. Add eggs, ... May also be baked in 13"x9"x2" pan for approximately 35 to 40 minutes.
Prepare cake according to directions ... thin layers. Prepare pudding. Whip cream until firm ... until ready to serve. (Use large spoon to serve.)
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