Stuffing Pine Nuts - Recipes - Page 2

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Results 11 - 20 of 80 for stuffing pine nuts

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11. STUFFED MEATLOAF

Combine and mix all ingredients thoroughly and roll out into rectangle shape between 2 large sheets of waxed paper, about 1/2" to 3/4" ...

12. EMPANADAS

Saute onions in shortening until ... browned. Add raisins, pine nuts, red pepper, 1 1/2 ... Bake at 450 degrees for 20 minutes. Makes 2 dozen.

13. CAPONATA

Combine first 6 ingredients in skillet; cover and simmer 15 minutes. Mix together remaining ingredients and add to skillet. Cover and ...

14. SPINACH AND RICOTTA STUFFED TOMATOES

Select large symmetrical tomatoes, the ... with your selected stuffing, mounding it slightly. Set ... Add spinach mixture, pine nuts, 1/4 cup of the ... Serve immediately. Serving Size: 8

15. CROWN ROAST OF LAMB WITH HERB CRUST

Blend first 6 ingredients in ... center with rice stuffing. Combine raisins and port ... mixture, apple and pine nuts into stuffing. Season with salt ... 20 minutes. Serves 10.

16. GREEN CABBAGE STUFFED WITH VEGETABLES AND FRESH HERBS

In a large saucepan, saute ... potatoes, beans, and pine nuts. Place 1 or 2 ... preheated 375 degree oven for 30 to 40 minutes. Yield: 2 servings.

17. STUFFED GRAPE LEAVES

Cook onions in oil over ... rice, meat, spices, pine nuts, currants and herbs. If ... with yogurt/cucumber or egg/lemon sauce and mint sprigs.

18. MUSHROOMS STUFFED WITH PESTO AND CHEESE

Makes 1 1/2 cups: If ... paste. Gradually add pine nuts and crush until smooth. Blend ... Sprinkle with remaining cheese and serve. Makes 6 servings.

19. LEG OF LAMB STUFFED WITH BASIL PESTO

Debone the leg of lamb and trim excess fat. Spread the pesto all over the inside of the leg and tie with a butcher string. Set in a ...

20. STUFFED GRAPE LEAVES

If using canned grape leaves, rinse off brine by floating leaves in a basin of cold water. Prepare fresh vine leaves by pouring a cup of ...

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