Results 11 - 20 of 37 for stuffing for lobster

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Preheat oven to 350°F. Plunge 2 live lobsters headfirst into enough boiling, salted ... meat is cooked, 30 to 35 minutes. Pass melted butter.

Cut beef tenderloin lengthwise to ... butterfly. Place frozen lobster tails in boiling salted water ... 425 degree oven for 45 to 50 minutes for ... day before and refrigerated.

Preheat oven to 425 degrees. ... to butterfly. Place lobster tails in boiling salted water ... roasting pan. Roast for 20 minutes for rare doneness. ... Serves 6 to 8.

Cut beef tenderloin lengthwise to ... butterfly. Place frozen lobster tails in boiling water to ... reduce to simmer for 5-6 minutes. Carefully remove lobster ... - bake 35 minutes.

Scrub potatoes, rub skins with ... fluffy. Stir in lobster, 3/4 cup cheese, and ... remaining cheese over tops of potatoes; bake 3 minutes more.



Cut tenderloin lengthwise to within 1/2" of bottom. Place frozen lobster in boiling water. Simmer for 5 minutes. Remove from shells. ... Elegant for dinner parties.

Split lobsters from leg joint to tail. ... blend in cracker mixture. Stuff lobsters; wrap in heavy foil. Bake at 450 degrees for 30-45 minutes.

Crush crackers into coarse crumbs. ... aside. Put live lobster on its back and with ... of crumbs. Repeat for the other lobster. Place on ... cooking another 15-20 minutes.

Place live lobster on its back; insert a ... baking dish. Bake at 400 degrees for 20 to 25 minutes or until lightly browned. Yields 2 servings.

Saute together butter, onion then add lobster and crabmeat. Cook jumbo shells ... until nice and hot, about 40 to 50 minutes. Serves 6 to 8 people.

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