Cut peppers lengthwise; clean and parboil in ... pepper, crumbs, 1/2 mushroom soup and 1/2 tomato soup. ... from peppers. Place stuffed peppers side by side in ... cooked and lightly browned.
Cut a thin slice off the top of each pepper. Remove membrane and seeds. ... and thinly slice mushrooms. Heat vegetable oil in ... minutes. Transfer hot peppers to a serving platter and ... Serve sauce with stuffed peppers. 515 calories per serving.
Mix ground beef with milk, salt, pepper. Form into 6 patties ... (9 ounce) can green beans. Place around meatballs the last 20 minutes or until heated.
Layer half of beans, soup, celery, green pepper and onions in a buttered ... chips, almonds and stuffed olives. Bake at 325 degrees ... Yield about 8 servings.
Cover bottom of ungreased casserole ... cup of bell pepper, sliced ripe olives, mushrooms and slivered almonds. Season with ... Garnish with sliced stuffed olives and sliced boiled eggs. ... 10. Attractive buffet dish.
Mix all but sausage links ... into prepared bell peppers. Poke 2 to 3 link sausages into each stuffed pepper center. Place bell pepper, ... excess meat of pepper.