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Results 11 - 20 of 70 for stuffed green pepper soup
Clean green peppers and parboil 5 minutes. Brown ... can of tomato soup. Fill green peppers with ... this sauce over stuffed peppers. Place in 350 degree ... oven time until tender.
Mix first 9 ingredients in medium bowl; stir well. Spoon mixture into a lightly greased 8 inch square baking dish. Combine butter, almonds ...
Combine first 8 ingredients in a medium bowl. Stir well. Spoon mixture into a lightly greased 8 inch square baking dish. Combine remaining ...
Take tops off and remove seeds from green peppers. Mix with your hands: ... pepper, and tomato soup. Spoon this mixture into ... during last 10 minutes.
Cut off tops of bell peppers, remove seeds and membrane. ... from heat. Mix soup with 3/4 cup of water. ... half, if desired. Makes 2-4 servings.
Brown ground turkey with onions; ... Clean top and core bell peppers; stuff and bake. Preheat oven to 350 degrees and bake for 20 to 30 minutes.
Cook green peppers in boiling water for 5 ... dish. Combine reserved soup with 1 can of water ... 350°F oven. Uncover and cook 15 minutes longer.
Cook peppers in boiling water for 5 ... Pour over remaining soup diluted with 1/2 a soup ... When I have green peppers on hand I blanche ... stuffing whenever you wish.
Brown meat in olive oil. ... occasionally. Spoon into green peppers. Bake in oven at ... minutes. (Pare boil peppers about 2 minutes before stuffing.)
Wash peppers. Cut off stem end ... dish. Blend tomato soup and water, then pour around stuffed peppers. Cover casserole and bake 1 hour at 350 degrees.
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