6 large green peppers (cleaned)
1 lb. ground beef
1 c. coarse cracker crumbs
1 tsp. salt
1/4 tsp. pepper
1 small chopped onion
1/2 can tomato soup (reserve 1/2 can)
1/2 can golden mushroom soup (reserve 1/2 can)

Cook green peppers in boiling water for 5 minutes. Drain. Combine remaining ingredient together in bowl. Stuff peppers with meat mixture. Stand peppers upright in baking dish. Combine reserved soup with 1 can of water and pour over peppers.

Bake covered at least 45 minutes in a 350°F oven. Uncover and cook 15 minutes longer.