| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 25 for stuffed duck
Internal temperatures for various meats. Always use a meat thermometer. Source: USDA
To prepare stuffing, combine prepared bread stuffing, onion, butter, grated orange peel and orange juice; mix together. Stuff ducklings ...
Parboil ducks using celery, onion and salt ... 1 hour. Open top of bag, brown ducks for 10 minutes. (I remove skin after ducks are parboiled.)
Mix together as for meatloaf. ... (mallard and wood ducks are best) and put remainder ... mixture can be eaten like meatloaf. Makes great sandwiches.
Roll duck in flour, salt and pepper ... small roaster. Place browned duck over dressing. Cover tightly and bake at 350 degrees for 45 minutes.
Cook duck (use broth to make dressing). ... seasoning. Place duck in the dressing and stuff the duck with some of the dressing. Bake until done.
17. ROAST WILD DUCK
Rub duck with salt. Bring butter and ... baking to drain fat; pour fat out of pan as it gathers. Baste at least every 15 minutes. Yield: 4 servings.
Combine vegetables, soy sauce, garlic, ... toweling to absorb excess oil. Slice each in three pieces and serve on bed of rice with duck sauce.
Prepare stuffing by browning sausage, onions and green pepper and drain off fat. Boil rice until done. Mix bread cubes and chicken broth ...
1. Make pocket in pork ... smear lemon flavored Duck Sauce over as much of ... you can. Place stuffed roast pork in oven and ... juice of 1/2 lemon.)
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables