Results 11 - 20 of 362 for stuffed chicken breast cheeses

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Preheat oven to 450°F. Between waxed paper, pound each breast 1/4 inch thick and season; ... paprika. Bake until chicken is cooked and filling is ... Serves 4 - 5.

Heat oven to 500 degrees. ... cross-wise. Pound the chicken lightly to an even thickness. ... side of each breast with sage, salt, and pepper. ... browned, about 15 minutes.

Cook's Notes: To easily crush ... 350 degrees. Place chicken breasts between layers of plastic wrap ... large bowl, stir cheeses, olives, green chilies and ... desired. Makes 8 servings.

Pound breasts until 1/8 inch thick. Sprinkle ... parsley, and rosemary over chicken. Bake 20 minutes at 350 degrees. Add wine and cook until done.

Split and pound 2 whole chicken breasts between sheets of plastic wrap ... bread crumbs. Fry in a fair amount of oil until golden brown and done.



Lay chicken breasts flat and lightly pound to ... and pepper. Combine cheeses and divide evenly among breasts, ... warm plate, top with sauce.

Prepare homemade mayonnaise. Cover and refrigerate. Pound chicken breasts to 1/4" thickness; set aside. ... or until golden brown. 8 servings.

Pound chicken to 1/4 inch thickness. Set ... cooked chicken in hot oil. Place all chicken in pan and bake additional 35 minutes until golden brown.

Preheat oven to 350 degrees. Pound chicken between sheets of waxed paper ... butter over. Bake until cooked through, about 20 minutes. Serves 4.

Butterfly boneless chicken breast. Rub inside with olive ... grill and cook until chicken is done and cheese is melted. Serve with wild rice.

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