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Results 11 - 20 of about 840 for strip steaks
Cut round steak in strips, 1/8 inch thick or ... Serve on top of rice. Makes 6 to 8 servings. Partially frozen round steaks can be cut thinner.
Cut meat into strips. Brown meat in 1/2 ... until hot. Salt and pepper. Serve. Note: If you like hot food, add Tabasco when you add chili sauce.
Cut meat in strips, season and tenderize. Set ... crumbs. Brown in pan, add onion mixture, and cook on low heat until meat is done. Serve over rice.
Brown strips in oil. Pour off fat; ... 15 minutes. Add 1/4 cup water to cornstarch -- add to mixture until thickened. Serves 6. Serve with rice.
Cut meat into strips. Heat 1/2 the butter ... Cook over high heat for a few minutes until mixture is hot. Add salt and pepper. Serve immediately.
Cut meat into evenly strips, half of the butter ... high heat for a few minutes until mixture is hot. Add salt and pepper. Serve hot. Serves 4.
17. STRIP STEAK
Line a 9x13 inch pan ... tomato soup, water, steak sauce and brown sugar; pour ... together. Bake in 350 degree oven for 2 hours. Makes 4-6 servings.
TIP: You may substitute mixed ... meat into even strips. 2. Heat half the ... mixture is hot. 8. Add salt and pepper, if desired. Serve immediately.
Preparation time: 10 minutes. Marinating ... Preheat broiler. Trim steak of excess fat. Broil 4 ... into even, thin strips. 2. Combine dressing ingredients. ... cut than bottom round.
Cut steak into 1/4" strips. Stir together contents of ... minutes on each side. Heat marinade to boiling and serve over steak strips. Serves 4 to 5.
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