Results 11 - 20 of 34 for strip steak roast

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Drain pineapple - reserve 1/2 cup juice. In large skillet or wok stir fry pork with garlic, onion and ginger in hot oil. Mix reserved ...

Make a paste of soy sauce and cornstarch. Mix with meat until well coated. Saute green pepper in oil. In large skillet, until crisp-tender. ...

Combine beef, tomatoes, green pepper, celery, onion and mushrooms. In a screw top jar combine ingredients for marinade of your choice. ...

Heat oil. Cook peppers, celery, scallions for 3 to 5 minutes. Blend cornstarch, molasses, soy sauce, spices, lemon juice, heated bouillon ...

Brown meat in oil; drain. Drain pineapple reserving juice. Add water to juice to measure 1 cup; pour over meat, cover, simmer for 20 ...



1. In 1 quart casserole, ... rack, brush beef steak with browning sauce. Shield long ... inch wide smooth strips of foil. Cook on High ... tsp. salt 1 onion, minced

Combine seasonings and brush onto both sides of meat. Place toothpicks through top of slices of meat and hang from racks of oven. Place in ...

Combine the onions, garlic, turmeric, ginger, and salt with the beef and let stand for 1 hour. Heat the oil in a heavy pan and saute the ...

Trim fat from steak. In screw-top jar, combine ... steak into thin strips; chill. In salad bowl, ... and freshly ground pepper. Makes 4 servings.

Spray 12 inch skillet with nonstick spray and add 2 tablespoons oil. When oil is hot, add onion and green pepper and saute until soft. ...

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