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Results 11 - 20 of 87 for strawberry pound cake
Preheat oven to 350°F. Blend ... lightly. Cool right side up in pan for about 25 minutes. Remove from pan. Blend milk and sugar. Drizzle over cake.
Beat eggs, oil, Jello and add berries and cake mix. Bake in tube cake ... 1 cup sugar and one cup strawberry juice. Pour on while cake is hot.
May use fresh strawberries, cut up. Combine cake mix, jello, oil, nuts, eggs, ... Let cake cool. Beat in mixer until smooth and spread on cake.
Combine strawberries and 1/4 cup ... salt. Add combined strawberry mixture, butter and eggs; mixing ... minutes; remove from pan. Cool. 16 servings.
Mix all ingredients together and ... hour, or until cake tests done. Blend all ingredients ... smooth. Smooth on cooled Strawberry Pound Cake.
Combine cake ingredients together in a large ... minutes. Remove to serving plate. Combine glaze ingredients until smooth and spread over cake.
Stir together flour, baking powder and salt. Set aside. In large mixing bowl, beat together butter and sugar at medium speed, until light ...
Mix dry ingredients, add eggs, ... hour at 350 degrees in bundt pan. Combine strawberry juice and confectioner's sugar. Pour over cooled cake.
Grease and flour a bundt or tube cake pan. In a large bowl ... is better refrigerated and will keep well for several weeks in the refrigerator.
Combine cake ingredients, mix for 3 minutes. ... Combine glaze ingredients until smooth and spread over cake. (May be frozen with or without glaze.)
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