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Results 11 - 20 of 86 for strawberry fig preserves
Wash, peel and mash figs. Place figs, Jello and ... Pour boiling hot preserves into jars, leaving 1/4 inch ... minutes in a boiling water bath.
Wash jars and scald, jars should be hot. Wash figs once. Nip tops off figs ... stir and watch until it has boiled 3 minutes. This makes 3 pints.
Bring figs, sugar, and Jello to a boil. Add Sure-Jell and boil 2 minutes. Pour into jars and seal.
Wash and peel figs. Remove stems, mash well ... and simmer 10 more minutes, stirring often. Pour into hot sterilized jars. Yield: 5 to 6 pints.
Wash, peel and mash figs. Place figs, Jello and ... Pour boiling hot preserves into jars, leaving 1/4" headspace. ... in a boiling water bath.
Mash figs. Add sugar, gelatin and hot water. Cook for 5 minutes. Let cool. Place in pint jars. Place lids and bands on jars, screwing bands tight.
Thoroughly mix gelatin, figs and sugar in large pan. ... longer if thicker preserves is desired. Pour quickly into ... lighter preserves, peel figs.
Sterilize jars. Wash, peel and mash figs. Place fig, Jello and ... often. Pour hot preserves into hot jars leaving 1/4" ... or store in refrigerator.
Add figs to water and cook about ... minutes. Spoon into sterilized jars. Two quarts of figs yields 6 pints of preserves. This recipe makes 3 pints.
Thoroughly mix figs, gelatin, sugar and lemon ... immediate use, refrigerate preserves. For extended storage, process ... about 6 (6 oz.) glasses.
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