Results 11 - 20 of 84 for strawberry coconut pecan cake

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Put pie filling down first ... pan. Sprinkle dry cake mix on top. Pour melted ... Mix nuts and coconut together and place on top ... 325°F. Serve from pan.

Grease four 8 or 9-inch cake pans and lightly sprinkle with ... Makes two 2-layer cakes so you may want to half the recipe for one 2-layer cake.

Combine cake mix, gelatin, oil, milk, strawberries, coconut and pecans. Mix in four eggs, ... frosting between layers and frost tops and sides.

Bake cake per directions on box in ... Let cool in refrigerator. Spread Cool Whip over top, sealing the edges, sprinkle with coconut and pecans.

Mix together cake mix and jello. Then add ... a time), strawberries, coconut and pecans. Mix together and bake ... Frost cake and refrigerate.



Mix cake mix and Jello dry. Add ... milk. Add strawberries, pecans, and coconut. Pour into 3 greased ... strawberries until icing is easy to spread.

Mix all cake ingredients well. Pour into 3 ... from heat. Add coconut, pecans and strawberries (drained). Mix well. ... add more confectioners' sugar.

Mix first 5 ingredients all ... another bowl, mix coconut, strawberries and pecans. Pour half of strawberry mixture in cake batter. Save the remainder for ... pan. Cool and ice.

Mix dry cake mix and dry Jello together. ... sugar together, then add other ingredients. Spread on cooled cake. Garnish with fresh strawberries.

Mix well and add 1/2 c. strawberries, pecans, and coconut. Cook at 350°F for 45 minutes. Frosting: Mix all together and put over top of cake.

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