1 box white cake mix
1 small box strawberry jello
1 c. Wesson oil
1/2 c. milk
4 eggs, one at a time
1 c. frozen strawberries (do not drain)
1/2 c. coconut
1 c. chopped pecans

Mix together cake mix and jello. Then add Wesson oil, milk, eggs (one at a time), strawberries, coconut and pecans. Mix together and bake in 3 layers at 350°F until done. Cool.

Frosting:

1 stick butter
1 box confectioners sugar
1/2 c. pecans
1 c. strawberries, drained
1 c. coconut

Cream sugar and butter. Add the other ingredients. Chill. Frost cake and refrigerate.