Results 11 - 20 of 86 for strawberry biscuit

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Preheat oven to 350°F. Lightly ... your-choice preserves into biscuits that have been shaped into ... overfill! Bake at 350°F for 10 to 12 minutes.

Note: If making your own biscuit mix, you might want to ... layer of flavor. Bake at 425°F for 30 to 45 minutes or until top is golden brown.

Take fruit and sugar, bring to boil. Add butter. Tear biscuit dough in small pieces and drop ... mixture. Continue to boil until dough is done.

Mix crust ingredients together thoroughly with a fork in a 9-inch pie pan and pat out into a crust. Bake at 425 degrees for 7 to 8 minutes. ...

Open can of biscuits. Separate each biscuit into ... 1/2 full with strawberry jam. Bake at 350 degrees ... Great for Valentine's Day or "Q Week!"



Preheat oven to 400 degrees. ... medium bowl combine biscuit mix, melted butter, egg and ... whipped cream or ice cream. Blueberries are best.

Combine all fruit in large ... Serve over hot biscuits or in a sherbet glass. ... not add the bananas until morning. Serve with "HOT" biscuits.

Found in the dairy section. ... Prepare and bake biscuits according to package directions. Immediately ... fill with jelly. Serve warm or cold.

Preheat oven to 400 degrees. Stack 2 biscuits; roll out to a ... drained strawberries. Garnish with mint sprigs. Serve immediately. Makes 5 servings.

Divide each biscuit in half; place on baking ... 115 calories, 1.3 grams protein, 13.0 grams carbohydrate, 160 milligrams sodium, 4.5 grams fat.

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