Results 11 - 20 of 68 for strained carrots

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Preheat oven to 350°F. Beat ... salt, oil and carrots, Use low speed to ... comes out clean. Cool and frost. Mix well and spread on cool cake.

In 9 inch square pan ... dry ingredients. Add carrots, oil, eggs and vanilla. ... or until pick inserted comes out clean (I use electric mixer).

Combine all cake ingredients and mix well. Pour into two sprayed 9 inch cake pans. Bake 35-45 minutes at 325°F. Combine icing ...

Combine sugar and oil; beat well. Add eggs, carrots and vanilla; beat until smooth. ... add the powdered sugar; mix well; then add the pecans.

Mix all dry ingredients. Add ... and mix. Add carrots and mix well. Bake at ... add powdered sugar and vanilla. Can add chopped nuts if desired.



Combine flour, sugar, baking powder, ... and salt. Add carrots and oil. Mix until smooth. ... in a tube pan for 1 1/2 hours in a moderate oven.

Beat eggs until foamy, add sugar, baby food and oil. Beat well. Add all other ingredients except nuts and beat well. Stir in nuts. Pour ...

Combine eggs, sugar and oil and beat well. Sift together flour, baking soda, cinnamon and salt and add to egg mixture. Add all remaining ...

Combine ingredients in given order. Pour into greased 11x16-inch pan. Bake 30 to 40 minutes at 350°F. Cool. Spread with frosting. Combine ...

Cream together eggs, sugar and oil. Sift together flour, baking soda, baking powder, and cinnamon. Add alternately with baby food. Bake at ...

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