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Results 11 - 20 of 56 for stewed pickles
11. TEXAS CHILI
In a large heavy pan, heat oil and brown beef cubes on all sides. Add onions, bell pepper and garlic and fry with beef for about 5 minutes. ...
In large saucepan cook bacon ... drippings brown diced stew beef, onions, green pepper and ... Stir in beans and simmer covered 30 minutes more.
Combine tomatoes, sausage, tomato sauce, ... green beans or garbanzo beans. Do NOT omit the dill pickles as they are important to the final flavor.
In large heavy skillet in hot oil cook steaks over high heat until browned on both sides. Remove to serving dish; keep warm. Reduce heat to ...
Preheat oven to 350 degrees. Grease 9 x 13 inch casserole. Combine and heat soups, tomatoes, and chilies. Saute celery, onions, and bell ...
Brown meat quickly in the hot butter. Turn down heat and add the onion, carrot, bay leaf and seasoning. Mix well and let simmer for a few ...
17. TEXAS CHILI
In a large heavy pan, heat oil and brown beef cubes on all sides. Add onions, bell pepper and garlic and fry them with beef for about 5 ...
Brown ground beef with ground ... small pieces. Chop stewed tomatoes, leaving fairly large chunks. ... for an extra treat. Makes 7-8 servings.
19. CROWN CHILI
Slice bacon into small pieces and fry, put in pot. Remove sausage from casings, break up into small pieces and fry; add to pot. Cook ground ...
20. CHILI CON CARNE
HOT CHILI WITH MEAT In large saucepan or Dutch oven, cook bacon until crisp; drain and crumble. Discard drippings; set aside. Brown sausage ...
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