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Results 11 - 20 of 101 for stew potato
11. STEWED POTATOES
Cut up potatoes. Cover with water. Cook about 15 minutes on medium-high heat. The potatoes will still be firm. Leave about 3/4 cup water in ...
Drain oysters, reserving liquid. Using ... Set aside. Place potato in a medium saucepan; add ... oysters curl. Garnish, if desired. Yield 6 1/2 cups.
1. Toss pork cubes in flour until coated, shake off excess and saute in small batches in flame-proof casserole in heated oil and butter ...
1. Put potatoes, onion, water and salt in saucepan. Simmer 15-20 minutes or until potatoes are tender. 2. Mash potatoes coarsely right in ...
Peel sweet potatoes and cut ... butter and 1/4 cup hot water until smooth; stir into stew, heat through. Sprinkle with peanuts. Makes 8 servings.
Saute beef in oil a ... I serve the stew with mashed potatoes the first ... adding them to stew before freezing.) Serve with crispy Italian bread.
Simmer potatoes, onion, salt in water for 20 to 25 minutes or until potatoes are done. Mash potatoes in pan add milk, oysters, and tarragon ...
18. STEWED POTATOES
Dice potatoes and boil in water. Drain water, except for 2/3 to 1 cup of water. Add 1/2 cup milk, 1 tablespoon flour and 1/2 stick of ...
Brown meat in shortening in a heavy saucepan; add onion, green pepper and salt. Pour in soup, cover and simmer about 45 minutes or until ...
In large skillet brown sausages well. Then push to one side. Saute onion and garlic in pan drippings until tender, stirring occasionally. ...
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