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Results 11 - 20 of 56 for stew meat beef consomme
11. 5 HOUR STEW
Mix all ingredients together. Place ... bake at 250 degrees for 5 hours. Stew will brown while baking. The secret is in the slow baking. Serves 8.
12. MINESTRONE SOUP
Preheat oven to 400 degrees. Combine stew meat with onion, garlic, salt, pepper ... 40 minutes. Add consomme, water and Italian seasonings. ... Parmesan or Romano cheese.
13. BAKED BEEF STEW
Put all together and bake for 5 hours at 275 degrees.
Combine the following ingredients in large roast pan: Drain the peas and green beans and replace the liquid with water. Cover roaster ...
15. EASY BEEF STEW
Preheat oven to 325 degrees. ... to mix. Cut stew meat into 1 inch cubes on ... the soup and consomme, then pour over meat ... pierces with a fork.
16. BEEF TIPS
Put all ingredients, except bread crumbs and flour, in casserole. Mix crumbs and flour and stir into casserole. Cover and cook for three ...
17. CAMPFIRE STEW
Place Dutch oven over hot coals. Brown meat in shortening. Add salt and ... Keep it hot enough to bubble, stirring occasionally, until tender.
18. OVEN BEEF STEW
Add 1/4 cup instant tapioca and stir well. Cover and cook at least 5 hours, possible 6 hours. Use heavy pan.
Brown meat and put in casserole. Pour ... mixture. Cover. Bake at 300 degrees for 2 1/2 hours or until very tender. Serve with noodles or rice.
Place in crockpot in order given. Stir several times; cover and cook on Low 10 to 12 hours; on High 5 to 6 hours. OPTIONAL: Add small can ...
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