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Results 11 - 20 of 67 for stew evaporated milk
11. CHICKEN STEW
Cook chicken, pepper, celery and ... pepper and celery, milk and can of milk to ... in. Salt and pepper to taste. Cook until hot enough to eat.
If using fresh tomatoes, peel ... the cornstarch and milk until smooth. Bring the tomatoes ... stewed tomatoes are wonderful served over rice.
Cook potatoes and onion until tender. Drain. Separate and mince salmon and bones - drain liquid. Add salmon and remaining ingredients to ...
14. CRAB STEW
Melt butter in large pot. Add flour, stirring constantly. Add milk and crabmeat and let simmer until thick. Add salt and pepper to taste.
Heat water in a large ... Add oysters and milk, angostura, garlic salt, and ... to stir this stew constantly to prevent scorching. Makes 5-6 servings.
Melt butter in large saucepan. ... and pepper. Add milk and bouillon gradually while stirring. ... bisque, strain through sieve before adding cream.
17. CHICKEN POT PIE
Baking powder biscuit dough, made from 2 cups biscuit mix (Bisquick). After you cook chicken, remove from bones, cut in bite size. Skim ...
Place chicken in large kettle with next 6 ingredients. Cover; bring to boil. Simmer 1 1/2 to 2 hours or until tender. Remove chicken from ...
Rinse chilies, open out and ... a bowl add evaporated milk to beaten eggs; mix well. ... serving with sour cream, sprinkle with pecans and raisins.
20. ACAPULCO CHICKEN
Place rice in bottom of ... Combine broth with milk, tomatoes, chilies and salt. ... cheese. Bake 5 minutes longer to melt cheese. Serve with salsa.
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