1 lg. sliced onion
1 can tomatoes
1 1/2 sticks butter
1 lg. can oysters
1 can evaporated milk
1/8 tsp. (dash) angostura
1/2 tsp. garlic salt
1/4 tsp. black pepper

Heat water in a large pot. Add potatoes and onions, tomatoes, and butter. Boil until tender, stirring all the time. Add oysters and milk, angostura, garlic salt, and black pepper. Let come to a rolling boil.

Remove from heat. It is important to stir this stew constantly to prevent scorching. Makes 5-6 servings.