This 100+ year old recipe ... will do) and steam over water for 2 hours. Serve with cream sauce. A perfect topping for chocolate steamed pudding. Refrigerate until serving time. Spoon over warm pudding.
Ingredients: 12 (egg .. flour .. foamy .. mixture .. salt .. soda ...)
Beat egg. Add sugar and ... and baking powder. Steam for 1 1/2 hours in ... topped with Hard Sauce. Mix all ingredients together and serve with steamed chocolate pudding.
Cream butter and sugar. Beat ... on the mold. Steam for 3 hours. Unmold pudding onto serving platter. Serve hot with sauce. Cook first 4 ingredients ... butter, vinegar and vanilla.
(Sauce is usually doubled.) Pudding: Cream butter and sugar. ... greased pan and steam 30-45 minutes. Done when toothpick ... makes the dessert delicious.
In tea cups or small Pyrex sauce dishes, place approximately 2 tablespoons ... in steamer and steam for 20 to 25 minutes. When done, turn each pudding upside down in a sauce ... and water). Serve hot.