Results 11 - 20 of 28 for steamed cabbage rolls

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This recipe requires 2 crockpots and makes approximately 10-12 rolls. Have your meat mixture ... onions; let cool. Cabbage must be steamed before leaves can be removed ... cover kettle, let steam on low heat 30-45 minutes. ... low for 24 hours.

Core cabbage head. Place in pot and ... cover the cabbage. Steam 15 minutes. While cabbage is ... tear off leaves. Roll two to three tablespoons of ... onion to meat mixture.

In medium bowl mix well ... set aside. Place cabbage in large saucepan and add ... salt. Cover and steam 5 minutes or until outer ... on each leaf; roll up, folding ends under to ... 13x9x2 inch baking dish.

Mix together all except tomato ... to water. To steam the rolls, steam 12 or 15 large cabbage leaves in hot water for ... hours. Serves 6 to 8.

Steam large head of cabbage. Do not over steam. ... been used. Place rolls in pan. Cover with sauerkraut ... juice. Bake at 325 degrees for 3 hours.



Cook rice with 2 cups ... salt and pepper. Steam cabbage head in large pan of ... peel, repeat steaming. Roll meat mixture into balls, wrap with cabbage leaves. Place rolls in layers in large roasting ... hours at 325 degrees.

Roll leaves, fold so ends are tucked in. Steam in tomato juice or sauce (Contadina). Steam 1/2 hour or until done.

Mix in balls; brown in oven and pour tomato over. Steam in pot. To make cabbage rolls, par boil the cabbage. ... steam on top of stove 30 minutes.

Steam: Fry in 2 tablespoons ... of water Separate steamed cabbage leaves. Put a spoonful of ... leaf. Fold and roll into a bundle. If desired ... slowly for 2 hours.

Mix ingredients together. While preparing mixture steam the leaves of a medium cabbage until they will roll. Place 1/4 cup of ... cabbage leaves were steamed in, add 1/2 cup of ... over the cabbage rolls. Cook 1 1/2 hours ... until rice is done.

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