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Results 11 - 20 of 24 for state fair chicken
Pam a 2 - quart casserole and set aside. Pour the sauerkraut into a colander, rinse well and allow to drain well. Dice the ham into fairly ...
12. CHICKEN PIE
Heat fat, add onion and ... to taste, arrange chicken and vegetables in layer in ... escape. Bake in a hot oven, 400 degrees, about 30 minutes.
Rinse chicken overnight, dry and season with ... time. Chicken should be fork tender when cooked. Add 1 tablespoon butter and serve. Serves 6.
Or use 2 (12 oz.) cans boned chicken or leftover chicken, cut into ... Bake at 350 degrees for about 45 minutes or until hot and bubbly. Serves 6.
15. CHICKEN STEW
Cut chicken in chunks, and saute chicken, ... preparing chicken, but add to chicken long enough ahead for vegetables to be well flavored - 15 minutes.
Mix dressing in salad just before serving.
Cook broccoli; drain well. Mix other ingredients well. Layer alternately with broccoli in 1 1/2 quart casserole. Cover and bake in 350 ...
Line a 9"x13" pan with ... soy milk, add chicken style seasoning and mix together. ... mixture if more moisture is needed for rice/broccoli mixture.
Place chicken and all other ingredients in ... minutes (or until bubbly). Can be served in patty shells, popovers, or over rice. About 10 servings.
Arrange chicken in shallow dish so pieces ... covering. Sprinkle with paprika on top. Bake at 350 degrees for 1 1/2 hours. Serve over rice. Serves 6.
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