Results 11 - 20 of 96 for starter cake mix

Previous  1  2  3  4  5  6  7  8  9  10   Next

Starter Mixture (see below). Makes enough for 3 cakes. Mix all ingredients with wooden spoon, ... some; this is fine as long as it is covered.

Use large glass (gallon) jar. Do not close tight. Make starter before mixing cake. Mix the above well, add: Mix ... 1/2 cups starter with recipe.

To make starter, use gallon jar. Use ... fruit for 3 cakes. It is OK to ... to bake cake. Mix cake and pudding mix together. ... to brandy fruit later.

NOTE: 1. Fruit should be ... will have enough starter juice left to share with ... may bake the cakes. THIS STARTER MAKES ENOUGH FOR 3 RECIPES. Mix together and pour into greased ... and spread on cake.

Pour starter into glass gallon jar. Add ... now bake your cakes. Preheat oven to 300°F. ... 1 box cake mix, 1 box instant vanilla ... Never refrigerate the starter!



"Starter": Day 1: Combine 2 ... cups drained fruit mix for cake; remaining fruit mix may ... together all ingredients; spread or drizzle on cake.

Mix ingredients in large jar; stir ... served over pound cake or ice cream, or used ... 1 pint of starter with instructions for keeping and ... hour or until done.

Bake in tube pan, greased ... loaf pans. Place starter juice in large glass jug ... set for 10 days. Can put into refrigerator after fermented.

Stir daily for 10 days. ... juice. This is the starter. Makes about 3 recipes. Bake in Bundt pan (greased and floured) for 1 hour at 325 degrees.

Mix well. Put 1/2 batter in ... strudel over top. Then add rest of batter. Again sprinkle with strudel. Bake at 350 degrees for 35-40 minutes.

Previous  1  2  3  4  5  6  7  8  9  10   Next

 

Recipe Index