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Results 11 - 20 of 32 for stale cake
11. SCOTCH TRIFLE
Break cake into small pieces and place ... berries or cherries. Repeat layers. Cover top with whipped cream. Chill at least 3 hours then enjoy.
In large bowl, prepare pudding ... minutes. Toss crumbled cake with soda; add nuts and ... cake/pudding mixture, ending with jelly. Makes 6 servings.
Preheat oven to 350 degrees. Toast the almonds lightly in a skillet or broiler, taking care not to burn them. Chop the almonds coarsely. ...
14. TRIFLE
Cut the cake into large bite-size pieces. Place ... before serving, decorate top with whipped cream, cherries and sprinkle with nuts. Serves 6-8.
15. ENGLISH TRIFLE
Make layers in bowl: Fruits ... one inch slices cake; spread with jam. Make ... and Jello around edge. Serve with Cool Whip. About 8 servings.
Mix all above together. Add crab meat. Form into patties (8). Brown in frying pan with butter, or vegetable oil or olive oil. Set on paper ...
Place crab meat in a ... Form into crab cakes. Then refrigerate for 1 ... both sides or broil on both sides. Makes about 12 medium size cakes.
18. CRAB CAKES
Remove shell from crabmeat, being ... sheet pan. Press into cake form. Broil until golden brown, 6 to 8 minutes. Makes 12 crab cakes to serve 6.
19. BEER CAKE
Cream sugar and butter until ... ungreased angel food cake pan. Bake at 350 degrees ... candied fruit instead of chopped dates or Half and Half).
20. TIPSY CAKE
Beat eggs one at a ... nuts coarsely. Break cake into coarse pieces and line ... continue alternating until all the cake and custard are used.
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