| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| Don't miss our very special Holiday Cookie Recipe Collection with all your holiday favorites! |
Results 11 - 20 of 51 for stacked cookie
Spread crackers with peanut butter. Melt chocolate with Crisco in double boiler. Dip crackers in chocolate. Put a pecan on top. Let ...
Finely crumble cookies (in blender) and mix with ... cookie crumbs, 1/2 brownie crumbs, 1/2 ice cream, 1/3 cookie crumbs. Freeze until very hard.
Crunch cookies, but leave in pieces. ... well. Spread over cookies. Spread Cool Whip on top. Sprinkle remaining crumbs on top. Chill several hours.
Bake at least one week ... 10-15 rounds of cookie dough. Bake each on a ... in our home for many years passed down from the Tennessee "Adams".
After rolling out the dough ... cut in large "cookies" (approximately 8 inches in ... be topped with whipped cream. Refrigerate unused portions.
16. BRICKLE COOKIES
Boil brown sugar and butter 5-7 minutes or until thick. Place 1 layer of saltines in buttered jelly roll pan. Pour sugar-butter mixture ...
Combine first 4 ingredients in saucepan. Bring to boil; boil for 1 minute stirring continuously. Remove from heat. Add peanut butter, ...
Boil together butter, butter and ... in baking pan. Sprinkle pecans over crackers. Pour syrup over cookies. Bake at 350 degrees for 12 minutes.
19. REESE'S COOKIES
Make sandwiches of peanut butter and 2 Ritz crackers. Melt chocolate coating in microwave 1 minute at a time (full power), stirring after ...
This is an old old ... Bake on ungreased cookie sheet at 375°F for 5 ... cookies can be stacked. MAKE SURE before you stack the glaze is hard.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables