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Results 11 - 15 of 15 for squid shrimp clams
11. PAELLE
Marinate veal in wine for 24 hours. Season to taste with some of the salt and pepper. Cut up chicken. Brown garlic and onion in oil. In ...
Saute 5 or 6 slices ... olive oil. add clam juice and 1 bay leaf ... pepper. Serve the seafood over either green or regular fettuccine noodles.
13. SALSA MARINARA
In heavy skillet saute garlic in oil until golden brown, remove and discard garlic. Drain liquid from tomatoes into skillet, crush the ...
Fry well the first four ingredients in a large skillet. Then add saffron and salt to taste; plus the rest of the ingredients. Place heat on ...
15. PAELLA
Cut up chicken, clean shrimp. Cook pork until tender, ... chicken breast, beer, clam liquid (enough to make 6 ... leaf. Add shrimp, clams, squid, fish. Bring back to ... Petit Pois & pimentos.
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