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Results 11 - 20 of 169 for square graham crust
11. FRENCH SILK PIE
Cream butter with sugar, add ... your electric mixer. Pour into graham cracker or regular baked pie crust. Refrigerate and top with whipped cream.
12. FRENCH SILK PIE
Melt, then cool chocolate. In ... eggs, beat 3 minutes more until thick. Pour into crust and chill thoroughly. Serve with whipped cream and nuts.
Crush crackers and mix in butter. Press mixture into pie pan and chill. Mix filling ingredients well then add 1/2 cup chunky peanut butter. ...
Combine graham crumbs, cocoa and sugar; blend ... top of prepared crust; spread smoothly. Drizzle 1 ... gently stir batter to make marbled design.
Mix all together and pour into a graham cracker crust. The crust does not cover the sides of pan.
Combine gelatin, sugar and salt ... Fold in whipped cream. Pour into chilled crust. Chill until firm. Sprinkle liberally with shaved chocolate.
or 2 (1 oz.) envelopes pre-melted unsweetened chocolate. In saucepan mix gelatin, 1/2 cup sugar, salt, water and chocolate. Cook medium ...
Crush graham crackers into fine crumbs 1 ... on bottom of crust. Pour milk into bowl. ... Refrigerate at least 2 hours. Garnish with whipped topping.
1. Thoroughly blend milk and ... Pour immediately into crust. Freeze until firm (4 ... whipped topping and shaved chocolate. Store in freezer.
Prepare pie crust as directed. Cream together butter ... with mixer at medium speed. Turn into pie shell. Chill 2 hours. Top with whipped cream.
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