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Results 11 - 20 of 542 for sprinkle toast
11. FRENCH TOAST
In a bowl mix hazelnut ... bread. Place French toast into the pan and flip when you start to see a golden brown. Serve sprinkled with powdered sugar.
Preheat oven to 375 degrees. ... with cherries or sprinkles if desired. Bake 10 to ... Remove from cookie sheets; cool completely on wire racks.
Bring 2 quarts of lightly salted water to a boil in a large sauce pan over high heat. Add broccoli; boil uncovered 3 to 5 minutes, or until ...
Chop chocolate. Place in a ... in cocoa, powdered sugar, or chocolate sprinkles. Place in cookie tin and keep refrigerated. Yield: 25 truffles.
15. HOT CRAB DIP
Mix cream cheese, Worcestershire sauce, mayonnaise, crab and garlic salt in a quiche pan or 10 inch round pie dish. Then layer almonds, ...
In a large bowl beat ... to a large platter while still a little warm. If desired form into a cone shape, not too big and sprinkle with candy.
17. PAELLA PARA ELLA
Pour oil into a large ... there for color. Sprinkle all with dry sherry and ... paella is served with each portion. Yields 12 generous servings.
18. ORANGE TRUFFLES
In a heavy medium saucepan, ... powdered sugar or sprinkles or nuts. Store in refrigerator. ... cocoa a few times. Truffles soak up these coatings.
Mix and set aside the following ingredients: 1. Ginger, sugar and soy sauce. 2. Cornstarch and water. Blanch celery, onion and broccoli; ...
In a mixing bowl, cream ... for mouth and sprinkles for whiskers. For ears, cut ... coconut. Refrigerate until serving. Yield: about 1 1/2 dozen.
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