1 cup hazelnut coffee creamer
2 large eggs
1 tbsp. brown sugar
1 tbsp. granulated sugar
1 tsp. vanilla extract
1 tsp. cinnamon
bread slices
powdered sugar, for sprinkling

In a bowl mix hazelnut creamer, eggs, brown sugar, granulated sugar, vanilla extract and cinnamon until completely combined. Preheat pan on medium heat.

Dip bread. Place French toast into the pan and flip when you start to see a golden brown.

Serve sprinkled with powdered sugar.

Submitted by: Julia Zader