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Results 11 - 20 of 528 for spoon bread
Heat milk nearly to boiling (200°F). Stir in corn meal gradually and cook until the consistency of mush. Add baking powder, salt, and the ...
12. CORN SPOON BREAD
Beat eggs with a fork. Blend in ingredients in order given. Bake in buttered 1 3/4-quart or 2-quart Corning Ware, uncovered, at 350 degrees ...
Melt butter in saucepan, celery ... casserole bakes, prepare spoon bread. Beat eggs, add cornmeal, ... Continue to bake 30-40 minutes or until brown.
Mix together dry ingredients. Add boiling water and stir until smooth and free of lumps. Add milk and melted butter. Fold well-beaten eggs ...
15. SPOON BREAD
Stir cornmeal gently into boiling ... into a well greased bread pan. Bake 350 degrees for 35 to 40 minutes. Serve with a spoon from pan. Serves 6.
16. SPOON BREAD
Mix all ingredients except jalapenos and shredded cheese. Pour 1/2 mixture into greased 8 x 8-inch pan. Top with 1/2 jalapenos and cheese. ...
Preheat oven to 350°F. Mix all ingredients together. Bake 30 minutes in flat casserole dish.
18. CORN SPOON BREAD
Pour some in a 2-quart ... degrees, for one hour. Test with knife. Do not overbake. Leftover corn spoon bread can be reheated in foil. (Levittown)
19. SPOON BREAD
Mix cornmeal, salt, sugar and grease; ... water to make it workable, then mix well. Spoon into hot skillet and brown on both sides. Serve hot.
20. CORN SPOON BREAD
Butter sides and bottom of ... lightly with the bread crumbs. In a 2-quart saucepan, ... into mixture. Pour spoon bread mixture into prepared dish; ... Serve immediately. 6 servings.
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