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Results 11 - 20 of 392 for split pea soup
Pick peas and rinse. Put in pot ... ham hock out and cool. Cut meat off bone and return to soup, add a little more water if soup becomes thick.
Heat water and peas to boil. Boil for 2 ... and celery into soup; heat to boil. Reduce ... Soup is even better the next day. Yield: 8 servings.
This recipe has been handed ... Grandmother making the soup. A lot of people soak the peas overnight.. this is not necessary. ... to thin. & Cheryl Engel
Add ham hocks and onions ... discard bones. Add peas and potatoes and boil an ... 60 minutes add carrots and boil 1 additional hour. ENJOY!!!!
15. SPLIT PEA SOUP
Place all ingredients in large ... ham bone from soup. Cool until it can be handled. Remove meat from bone and return meat to soup pot. Serves 8.
Put in Crock-Pot at night, ready for noon meal. Let cook on low all night. Very good.
Preparation time: 10 minutes. Cook ... stock pot or soup kettle, combine dry peas, ham and water. Heat ... discard any bone. Return ham to pot.
Rinse and clean peas. Combine with bone and ... meat to the soup. Season with salt and ... Makes 6-8 servings. A good way to use leftover ham.
19. SPLIT PEA SOUP
Combine in large pot and ... bones. In blender, puree soup in small batches. Return soup and meat to pot. Adjust seasonings. Reheat about 5 minutes.
Soak peas in water overnight. Soak ham ... 3-4 hours. NOTE: After 2 hours, pull out bone, trim ham chunks and put back in soup. Throw bone away.
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